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Restaurants & Receptions

La table du capitaine


Riôtel Matane

Lobster as fresh as it can be
Looking for a relaxed, informal restaurant where you’ll really feel you’re on vacation? Find the perfect setting at La Table du Capitaine. A friendly maritime-themed restaurant where the lobster comes extremely fresh from the local breeding grounds, caught daily by the chef himself. And make sure you sample some of our other specialties too!

The restaurant La Table du Capitaine, will open its doors on the 8th of May


Menu 2010

 
À LA CARTE...

Create your table d'hôte

Add $7 to your main course for 3-course table d'hote including a soup, or a salad, a choice of dessert, and tea, herbal tea, coffee or milk

Add $15 to your main course for a 4-course table d'hote including an appetizer, a soup, or a salad, a choice of dessert, and tea, herbal teal, coffee or milk
Appetizers
  • Matane’s style draft beer (Draft beer and fresh shrimp) - $8,95
  • Soup of the day - $4,5
  • Sautéed cod tongues in white butter sauce - $10,95
  • Captain’s seafood chowder - 10,95$
  • A gourmet swirl of Atkins Brothers’ smoked salmon - $10,95
  • Sailor’s Selection (smoked salmon, salt cod, maple-smoked herring) - $9,95
Salads
  • Fresh green salad with homemade dressing - $5,95
  • Warm seafood salad (salmon, cod, shrimp, scallops and mussels) - $21,95
  • Caesar salad - $9,95
Pizzas (thin crust)
  • Garden-style (tomato sauce, fresh vegetables and cheese) - $14,95
  • Captain’s pizza (white wine sauce, shrimp, mussels, lobster, scallops and cheese) - $21,95
Pasta
     Snow crab fettucine - $19,95
    Smoked and fresh salmon penne, with white wine sauce - $18,95
Meat
  • Chicken supreme stuffed with smoked salmon and goat cheese flavoured with Alexis strawberry wine from the Bourdages farm) -$19,95
  • Beef top sirloin and French fries - $22,95
  • Beef sirloin (6oz) - $34,95
Seafood
  • Catch of the day - $18,95
  • Mussels and French fries (Mussels cooked in local Le Naufrageur microbrewery beer, basil rosé sauce or smoked salmon) - $15,95
  • Fillet of cod with tomato sauce and white wine sauce - $15,95
  • Sautéed cod tongues in white wine butter sauce - $21,95
  • Brochette of scallops in mushroom breading (mushrooms from Gaspesie Sauvage) - $20,95
  • Fresh live lobster - At market price
  • Captain’s Platter (cod, salmon, scallops, mussels, shrimps and half lobster) - $38,95
  • Atlantic salmon fillet with smoked shrimp butter - $21,95
Sandwiches
  • Smoked salmon bagel - $15,95
  • Lobster club sandwich - $19,95
Festival de la crevette

APPETIZERS


  • Shrimp and mandarin mesclun salad with house dressing - $7,95
  • Shrimp feuilleté with basil pesto and parmesan cheese - $9,95
  • Matane's style draft beer (draft beer and fresh shrimp) - $8,95
  • Asian-style shrimp soup - $7,95
  • Matane shrimp cocktail - $9,95
 
 
 

MAIN COURSES


  • Shrimp Ceasar salad - 17,75$ (1 portion)
  • Matane's pizza (garlic, tomato sauce, shrimp and cheese) - $19,50
  • Matane’s shrimp medaglioni pasta stuffed with cheese, salsa rosa sauce - $16,95
  • Black tiger shrimp brochettes, sundried tomatoes, white wine butter sauce - $17,95
  • Sautéed shrimp with rice and your choice of butter - $20,95
  • Shrimp club sandwich - $15,95
Children's menu
Add $4,95 for the soup, dessert and beverage

Soup of the day - $2,95

***

Meat sauce spaghetti - $4,95
Chicken nuggets with fresh fries - $4,95
fish of the day - $10,95
Sautéed garlic shrimp - $8,95
Two small Angus beef burger with french fries - $7,95

***

Dessert of the day - $2,95

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